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Seared 2 minutes on each side direct on hot fire. Went indirect at 400 degrees, 8 minutes each side until 130 degrees in the loin. It was perfect med rare for us. Used EVOO, salt & pepper, garlic… (View Post)
I have that unit without the bluetooth. I like it so far. Seems to be well built. Cooking thick pork chops as I type. Steaks and chicken breasts have turned out perfect. Rim to rim perfection doness … (View Post)