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Re: First Lamb
For some reason the pics didn't get to my laptop. Forget my other post, it didn't happen. (View Post) -
First Lamb
Seared 2 minutes on each side direct on hot fire. Went indirect at 400 degrees, 8 minutes each side until 130 degrees in the loin. It was perfect med rare for us. Used EVOO, salt & pepper, garlic… (View Post) -
Re: Anova Sous Vide an Amazon Deal of the Day
I have that unit without the bluetooth. I like it so far. Seems to be well built. Cooking thick pork chops as I type. Steaks and chicken breasts have turned out perfect. Rim to rim perfection doness … (View Post) -
Re: iPhone test picture
Thanks. Think I figured it out. (View Post) -
Re: iPhone test picture
