Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

First Lamb

Seared 2 minutes on each side direct on hot fire. Went indirect at 400 degrees, 8 minutes each side until 130 degrees in the loin. It was perfect med rare for us. Used EVOO, salt & pepper, garlic, and rosemary.
Eggo in N. MS


Sign In or Register to comment.
Click here for Forum Use Guidelines.