Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Debuting the Joetisserie .... with Duck
Fantastic. Long may we spin. I've had mine for about 1.5 years and use it all the time. What temp did you spin your duck?.1 · -
Good article on the art of the rotisserie
https://www.thespruce.com/mastering-rotisserie-cooking-3315332 · -
Clucker Spin with new Rutledge Gasket.
Thx @"RRP aka Ron Pratt, Dunlap, IL"4 · -
New gasket start
3 · -
Spinning chicken.
Salt/pepper, 450-direct, about 75 minutes. Hubby said I nailed it.4 ·
