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Spinning chicken.
eggnewtoy
Posts: 497
Salt/pepper, 450-direct, about 75 minutes. Hubby said I nailed it.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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Looks great! Was your lump directly below it or did you bank it to the back?
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Looks fantastic @eggnewtoy. Chicken on the Joetisserie is fantastic.
Large BGE
Greenville, SC -
Fine lookin' chicken! I won't spend the cash on a Joetisserie and I haven't figured out a hack for a generic one on the egg yet (though I haven't spent much time on it). But there's definitely something to this spinning thing.
I have a toaster oven, of all things, that has a rotisserie. Not very big, but it will handle one or two game hens. One of my favorite meals... a little s&p and some Herbes de Provence. Comes out looking great and tasting better. On a $50 toaster from Walmart! I guess self basting is the key.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Love the Joetisserie!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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@smokeyw. No banking. Just a regular fire direct.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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If your Hubby said you nailed it then it was awesome good. I cook to please my wife and if that is accomplished then I am good as she is the only one that really counts, It does look great and I am sure I would have approved.
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