Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Good article on the art of the rotisserie

eggnewtoyeggnewtoy Posts: 422
in Weight Loss Forum
https://www.thespruce.com/mastering-rotisserie-cooking-331533
BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


Comments

  • SmyrnaGASmyrnaGA Posts: 437
    Thank!  Page bookmarked.

    Large BGE, Small BGE, KJ Jr, and a Cracked Vision Kub.

    in Smyrna GA.


  • CanuggheadCanugghead Posts: 6,459
    edited May 2017
    Great article. IMO one shortcoming of Jotisserie is lack of counter balance, perhaps due to lack of room.  Wondering if the new Big Jotisserie comes with it.
    canuckland
  • eggnewtoyeggnewtoy Posts: 422
    It's been ok for me. 
    BGE Large and MiniMax, Napolean 500.  Obsessed with rotisserie.  


  • HeavyGHeavyG Posts: 5,949
    Canugghead said:
    Great article. IMO one shortcoming of Jotisserie is lack of counter balance, perhaps due to lack of room.  Wondering if the new Big Jotisserie comes with it.
    The Big Joe version is the same setup just scaled up. No room for a counterbalance.

    Doubt it needs it. The smaller model has a motor sized for 50 pounds of meat and one is not likely to get close to getting that amount inside. So as long as the load is reasonably eyeballed and centered it shouldn't harm the motor.

    Not sure if they also upscaled the motor in the Big Joe version.
    Camped out in the (757/804)
Sign In or Register to comment.
Click here for Forum Use Guidelines.