Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Leisurely Breakfast Burritos, a side effect of the Covid craziness.
During this whole Covid thing, leisurely Sunday morning breakfast cooks on the BGE, serve as a reminder, that slowing down from the precovid rat-race isn’t such a bad thing. Heating things up during …15 · -
Re: Gap & paver?
Etherdome, cooked on it tonight. 425...felt of the paver and it was cool to the touch. So thanks to all who stated the merits of the airgap.1 · -
New Table set up for cook tonight.
Moved the new table on the patio and loaded the egg n time for dinner tonight. Chicken breasts, butternut squash and jalapeño poppers. First time using the popper stand. Worked fine but I’ll open up …2 · -
Re: Large BGE For Sale Washington DC
When I moved from TX to TN 7 years ago, my local supplier gave me the packaging that he receives eggs in from the manufacturer. I packed it as factory shipped and the movers got it it TN, no problem.…4 · -
Sweet and spicy chicken
Tried the Sweet and Spicy chicken breast recipe that Theophan posted last year. grilled direct raised. Some apple and cherry wood. Small fire using the vortex. Dome at 325. When chicken was at 130 tu…2 ·
