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Re: Oil Drum Chicken
Sounds falvorful!1 · -
Re: OT: Charcoal Briquette Making(Pics)
Thanks for sharing, cool indeed!! I saw a show on PBS on how lump charcoal is made. That was fun to watch. Imagine what comes out of their noses and what goes in their lungs...ewww1 · -
Re: OT: show yourself (post a picture!)
Georgia Mountain Fest8 · -
Re: How much is a Large Egg in the US?
That's about what Enrico paid in Italy. I found a dealer 60 miles away. They only had the one so they loaded him up with goodies.1 · -
Re: Hash? Definitely expect to hear from some SC boys...
We used leftover corned beef or pastrami in the past. Any small diced pork or beef product would work. add diced potato, carrot, onion if you like and season. on to a cast iron pan hot, done. We love…0 ·