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cmclean

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  • stuffed chicken breasts and mac and cheese

    cmcleancmclean
    Finally got around to making some smoked mac and cheese. We made it just like we would in the oven, but smoked it to finish. Probably could have adapted the recipe more to handle the smoke, but still…
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  • Re: Follow the Locals (to eat)

    cmcleancmclean
    I haven't been in Memphis long enough to give an opinion, but I spent the best years of my life in Oxford and am still there pretty much anytime I am not working. If you take a weekend trip I would s…
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  • Riverse sear ribeye

    cmcleancmclean
    Got home from work early today and decided to cook some steak. Wasn't feeling any rubs so I went the classic salt and pepper route. The egg settled about the 290 range and I threw the steak on indire…
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  • Spatchcock Chicken

    cmcleancmclean
    Wanted to do a full chicken for a while now and finally got around to it. I seasoned it with some sort of spicy chicken blend rub. Cooked it in the pouring rain for a little longer than an hour aroun…
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  • OT - Live fire T-Bones

    cmcleancmclean
    I have been wanting to do some live fire cooking for a while so last night I pulled the trigger and did some T-Bone steaks on my fire pit. I used some pecan wood for the fire. No idea how hot the fir…
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