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stuffed chicken breasts and mac and cheese

cmclean
Posts: 45
Finally got around to making some smoked mac and cheese. We made it just like we would in the oven, but smoked it to finish. Probably could have adapted the recipe more to handle the smoke, but still very good. For the main course I copied some other posters recipe, but instead of slicing the cheese I shredded it. Next time I will need to use more ham though because I could barely notice it. One breast was kickn chicken and the other two were bbq








Large & 36" Blackstone
Memphis, TN
Memphis, TN
Comments
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Looks great. Smoked mac & cheese is made for the BGE.
If you have the option for two level cooking, next time cook your ABT's over the mac & cheese dish and let the bacon drippings add another flavor profile. Always a home-run. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:Looks great. Smoked mac & cheese is made for the BGE.
If you have the option for two level cooking, next time cook your ABT's over the mac & cheese dish and let the bacon drippings add another flavor profile. Always a home-run. FWIW-Large & 36" Blackstone
Memphis, TN -
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Looking good!
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