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  • Hey Yo Branzino…How You Doin’?

    Branzino are one of my fav whole fish to cook. Score the skin…dust with the BGE Citrus and Herb rub…stuff some fresh herbs and lemon slices in the cavity…set up upper rack on the eggspander direct…hi…
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  • Re: Message from our new President

    Ding, Ding, Ding!! You are correct! Locally famous for attending EVERY Eggtoberfest…and cooking in most of them!
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  • Re: Message from our new President

    I have to say that I was super impressed by Dan. We had a chance to chat a couple times over Eggtoberfest weekend and he struck me as a humble and very passionate leader who is very open to feedback …
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  • Trout!

    Been wanting to cook up some whole trout again, but just never think about it when I’m at the market. Saw these guys the other day so I grabbed a couple and cooked them on the MiniMax. Stuffed with l…
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  • Re: Eggtoberfest 2023 Photo Dump!

    Yes, just like all Eggfests, the Eggs (and tents) were pre-sold as demo Eggs. I want to say there were around 250 Eggs I think. And I'm not sure 100% were sold, but close.
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