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Re: Brunswick Stew
I love making stew. Anytime I have leftover chicken, brisket and pork I vacuum seal it and save it for when I make stew. Usually making 4-5 gallons at a time.1 · -
Re: Warranty Question
Wanted to update this thread. Spoke with Bruce and he is helping me out. All the replaceable's are waiting for me to pick them up at HQ. Fantastic news and best of all I'll get to surprise my grandfa…1 · -
Re: Does cast iron grate make a difference?
I leave my cast iron grates in for every cook, I've never used the SS since1 · -
recent cooks (pic heavy)
pretty bored at work and I haven't posted anything lately so here is a bunch of random cook pics! green lightening shrimp in cast iron simple chicken quarters with basting sauce Ribeye Couple of Spec…2 · -
Re: TurboStream
Steak sear with TurboStream! This is a really cool tool to have in my opinion.1 ·