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I love making stew. Anytime I have leftover chicken, brisket and pork I vacuum seal it and save it for when I make stew. Usually making 4-5 gallons at a time. (View Post)
Wanted to update this thread. Spoke with Bruce and he is helping me out. All the replaceable's are waiting for me to pick them up at HQ. Fantastic news and best of all I'll get to surprise my grandfa… (View Post)
pretty bored at work and I haven't posted anything lately so here is a bunch of random cook pics! green lightening shrimp in cast iron simple chicken quarters with basting sauce Ribeye Couple of Spec… (View Post)