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Re: Today's cook
Here's the finished product guys And plated1 · -
What's your go to rub?
The rub that you wouldn't want to be without? I continue to go back to byron's, granted I add more brown sugar, kosher salt and minced garlic.1 · -
Re: Man's Best Friend
1 · -
Re: Man's Best Friend
I'm not sure why but when I upload the pic it is sideways but when I click to open it up it's straight....weird. Clearly I'm illiterate when it comes to putting the pics up, haha1 · -
Stuffed whole chicken
Put her on last night 375 indirect...was about an 80 minute cook. Used a cajun rub and added some extra sea salt. Whole chicken stuffed with shrimp and rice - unbelievable flavor. I read where the hi…1 ·
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