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Stuffed whole chicken

chupacabra
chupacabra Posts: 77
in Poultry
Put her on last night 375 indirect...was about an 80 minute cook.  Used a cajun rub and added some extra sea salt.

Whole chicken stuffed with shrimp and rice - unbelievable flavor.  I read where the higher the temper you smoke the chicken at the crispier the skin and I had no complaints.  The skin was very nice and had great flavor.  I highly recommend the stuffed chicken if you can find a place to buy one.
Marietta, Ga
I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day
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Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    That looks and sounds great. Just one question though... why couldn't/wouldn't you stuff one yourself?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • chupacabra
    chupacabra Posts: 77
    To be honest I didn't want to have to debone the chicken, haha
    Marietta, Ga
    I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    chupacabra said:
    To be honest I didn't want to have to debone the chicken, haha
    Oh, did not look closely enouhg to realize it was deboned.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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