What's your go to rub?

chupacabra

The rub that you wouldn't want to be without?

I continue to go back to byron's, granted I add more brown sugar, kosher salt and minced garlic.

johnkitchens

I use Bad Bryon's Butt Rub, but I have noticed that a little goes a long way for me. 

I probably use more Dizzy Pig Red Eye Express than anything else. It is great on steaks, lamb, and venison. 

NervousDad

mine is a McCormick Cajun seasoning and Lawry's season salt mixed. I love it on just about anything.

chupacabra

interesting @johnkitchens I have used a lot of the dizzy pig products but never the red eye express.  I'm going to give it a try soon.  Thanks

BREWnQ

I use mostly Amazing Ribs Memphis Dust http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

johnkitchens

@chupacabra You are welcome! It is a coffee rub, and I hate coffee so I didn't try it for the longest time, but now it is my go to rub. 

berndcrisp

Mickey's.

Jeremiah

Really stuck on "Raising the Steaks". But it changes weekly. Much like my underwear.

travisstrick

Mickeys coffee rub.

Eggcelsior

Whatever is open.

johnkitchens

I want to try Raising the Steaks. 

sodigthisbigcrux

Dizzy's Swamp Venom....love the stuff.

TigerTony

That's difficult to answer.
It's one of these 4 ...
DP Tsunami is great on chicken
but>
Gun to my head... I'd choose
N.O. Firehouse Flashover Creole

jhl192

Dizzy Dust and Tsunami Spin.

WeberWho

Dip Stix : Mary's Favorite Rub

Fanatic Rub

JRWhitee

I like Dizzy's Swamp Venom on anything and Fat Boys " Premium All Purpose Rub"  for Pork, John Henry's "Texas Chicken Tickler" for chicken and Dizzy's Raising the Steaks on Steak and burgers.

TTC

Could not pick one, even with gun to my head. On a daily basis I use one or more of the following:

Tony Cacherie's

DP-Tsunami Spin

DP-Pineapple Head

Meatheads Rib Rub (from AmazingRibs.com)

cook861

I havent tired any of those im still in the begining  stages of my BGE excperince 

badinfluence

I would say smoking guns hot for the most part

Jeremiah

Swamp venom tears up my stomach. The only rub to ever do that. Did a ham and ribs. Both times, 3am... Well it was bad. Been scared ever since

Carolina Q

There is no rub I will ever be without. I make all of them myself.

tarheelmatt

I like Jim's Own Smokey rub

ChillyWillis

I'm surprised that Dizzy Pig Raging River isn't getting more love on here. That stuff is awesome!

Cm23

I agree with the make your own, I started with mickeys and have made some adjustments for meat type

SmokyBear

ChillyWillis said:

I'm surprised that Dizzy Pig Raging River isn't getting more love on here. That stuff is awesome!

Ditto that.  Raging River is our FAVE Rub, hands down!!

Use it on Spatchcock Chick, Chops, Salmon..

Truly awesome stuff.  Couldn't live without it!!

Just about to order a quart of it.

Hi54putty

My favorite 2 are both made by John Henry:
1. Hot mojave garlic
2. Hot sugar maple

I have about 30 other rubs including all the DP's but these are my favorite.

Mickey

S&P

travisstrick

Mickey said:

S&P

Wuss

hapster

Montreal Steak
Bad Byron's
Swamp Venom
Pineapple Head

SteveWPBFL

Bone Suckin' Sauce Rub, wife loves it, kids, too.

Made up about a dozen rubs for me to play around with: An Emeril, a Bobby Flay, a Myron, some of my own, etc.

Cookbook_Chip

Dizzy red eye and McCormick Montreal steak seasoning