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Nothing fancy. Just a solid New Year's Day cook.
Got the fire started a little after 8:30 AM. Later in the morning, got some ribs loaded up. Yeah, I could have been a little less (a lot less) stingy with the Dizzy Dust. Nonetheless, after three hou…12 · -
Re: It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got
Only the second one I've ever cooked. The color looks good. Taste test isn't for a couple more hours. (I gave myself plenty of margin for error, remembering the first time around as my family waited …6 · -
Yesterday's spatchcock chicken
I know spatchcocked chicken isn't a new thing here, but I've noticed that people sometimes get called out on the trash-talking OT threads if they don't have any cooks to speak of, so I'm working on m…4 · -
Re: Southern Smoke Book
Mine arrived yesterday after ordering on the 6th. I think it started out with UPS and then got handed over to my mail carrier. Seems to be some variability in how long deliveries can take when they'r…3 · -
Quarantine brisket
I've cooked a brisket only once before, many years ago when my smoker was one of the Brinkman leaky barrels. Yesterday I got around to my second one. I trimmed much of the fat away, seasoned with sal…1 ·