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Re: Friday cook
Looks fit for a king! Nice idea that cabbage side...I going to try that one for sure. (I am starting to long for some good stateside food again). :)1 · -
Re: Vietnam barbecue. Pork rules! Lots of pictures.
I am a "war buff" and enjoyed seeing places that were related to the Vietnam war. In Hanoi be sure to visit the former Hanoi Hilton (prison). An overnight (or more) stay on a boat in nearb…1 · -
Re: mini question
Hand truck; https://www.youtube.com/watch?v=jD5VYFcK-Kg&list=UUzRxMXDefKjkD-Bo_wDpb_w1 · -
On the Mini, Stuffed Pork Loin Roast, Pictures
Stuffed with a mixture of onions, California chili peppers, mushrooms, bacon and bread crumbs. 300F dome for 90 minutes to 150F. It was good but would have been better if I had remembered to season i…2 · -
Re: Omaha!!!
Beautiful! I had some of that Nebraska beef last year when I was researching my mother's roots in Lyons, NE. Knocked my socks off! Very nice cook and well documented.2 ·