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My turn at nom nom
First and formost, big thanks to @nolaegghead for all the help! Thanks to Cen for letting me know about Modernist Pantry! I used Ruhlman's recipe: http://blog.ruhlman.com/2010/10/home-cured-baco…19 · -
Re: Birthday Barramundi
So glad that you enjoyed it! It definitely goes fast and I'm happy it didn't get rubbery on y'all. Looks great and Happy Birthday!1 · -
Re: Baffled by Brisket
While 225 is cliche, there is a time to cook at it. Tossing it on before you go to bed at 225 (with a controller) will give you peace of mind that you won't wake up to an overcooked brisket (usu…1 · -
Re: Time to get organized!
In the bulk spice section of my market, you put your spices in a bag and weigh them. If I take my own containers, they use an empty container to zero the scale.1 · -
Re: Time to get organized!
I prefer that all my threads to lose their sh!t...please feel free to side rail! :tongue:1 ·
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