Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My trailer smoker has started being built!
Love how it ties into the Winnie! Traveling like a boss!! When time permits, please snap a pic with the chamber open and grids pulled out. Huge congrats man!1 · -
Re: Giant 2 lb 6.1 oz Jucy Lucy on the Mini BGE (lots of pix)
Wow...freaking wow! Incredible cook Dyal. This will be the next fad on the forum...watch!!2 · -
Re: My first pizza pizza post
The egg does a great job at pizza. All the heat reflection off the dome is great for toppings. My only problem with egg and pizza, is the egg uses a ton of fuel when you do em.3 · -
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
Yes...without a doubt for two reasons. The egg doesn't have a draft...but the main reason I prefer meat smoked off a smoker is...the smoke. The egg is good at everything, but it isn't the …4 · -
Re: "New" old school BBQ toy added to my arsenal
Well damn...I guess I'll save the split chicken breasts for the 2nd cook! =)1 ·
Friends
Followed by 28 people
