Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Brisket on BGE - SNF or Creekstone?
Hit up Hometown BBQ and ask Billy if you can buy a packer or if he can recommend a spot to buy one from.1 · -
Re: First Brisket on BGE - SNF or Creekstone?
He called it nonsense, because saying there isn't much fat on SRF briskets (they're wagyu, not prime) couldn't be further from the truth. A SRF brisket has a lot more room for error t…4 · -
Re: This could get weird
The butt hurt is strong with this one! :o2 · -
Re: This could get weird
Smoking 1-6 briskets is much easier than doing 50, but it can be done. At the end of the day, it's his wallet and the customers win big on this one. It would be cheaper and quicker to go eat SR…4 · -
Re: What is Franklin NOT telling?
It's just cheaper than using straight mustard. One thing he did say was that using a binder is more needed when cooking with a draft. Through our discussions, he didn't find it necessary to…1 ·





















