Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
@ScottNC @bhedges1987 My process hasn't changed much since this thread: http://eggheadforum.com/discussion/1151775/lets-get-er-done/p1 The only thing that I recall being left out is the wood. I …1 · -
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
I threw on some ribs! =)11 · -
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
Yes...without a doubt for two reasons. The egg doesn't have a draft...but the main reason I prefer meat smoked off a smoker is...the smoke. The egg is good at everything, but it isn't the …4 · -
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
I've been using paper for about 3 years. I wrap to protect the flat...that's about it. It took a few times to find my bearings, but it's seemless now. I don't worry about the sta…1 · -
Re: Nooooooooooooooooooooooooooooooooo!!!!!!!!
Just enough...fit like a glove! :relieved:3 ·
Friends
Followed by 28 people
