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Re: This could get weird
Smoking 1-6 briskets is much easier than doing 50, but it can be done. At the end of the day, it's his wallet and the customers win big on this one. It would be cheaper and quicker to go eat SR…4 · -
Re: This could get weird
This is the comment that set Ronnie off: But even when he’s using normal wet-aged brisket (which is USDA Prime, by the way), the meat is supremely tender under a nice, crunchy bark (although it can b…1 · -
Re: This could get weird
@TN_Sister_State I like how he brought up his brisket will be cheaper than Franklin's "regular" brisket. He's still chasing the ghost! Told Aaron when he first met him "You d…1 · -
Re: This could get weird
I told JIC via text that I wouldn't be shocked if Ronnie kept the price the same and ate the cost. IMO, he's more concerned with being perceived as being the best than he is making money. …1 · -
How to butcher an entire cow!!
Enjoy! Food porn at it's finest and really a cool watch! https://youtu.be/WrOzwoMKzH412 ·
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