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Re: Raw Food Pr0n
@nolaegghead threatened to murder me if I took the cap above rare! :fearful:1 · -
Re: Wrapping ribs in paper instead of foil
Oh, while some use 221 still, a lot have found that 2 hours is too much to be wrapped in foil on the egg. Food for thought.1 · -
Re: Prime Packer Beef Brisket
Looks good man! Nah, I read every brisket thread and almost all judge completion by temp and probe feel. Estimates are given sometimes...like x per pound at x temp, but that is usually followed by &…1 · -
Re: Wrapping ribs in paper instead of foil
For me, I only wrap beef ribs in paper. I've used paper for ribs and found it left my seasoning splothcy as rub was stuck to the paper. There is a reason why Aaron and his peers use foil. For be…3 · -
Re: Anyone heard from RTIC yet?
Or you can just be patient and not waste any free time. I preordered and couldn't care less when it gets here. I'm not going to drop the extra coin on a yeti...especially since I am not a …2 ·
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