Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: RTIC 20

    If I've only cost you $200, I feel like I have failed you. My apologies! :tongue: :naughty: 
    ·
  • Re: SNF Brisket this weekend

    We could all be wrong. :tongue: Really though, it's an observation a lot of us have made when cooking SRF briskets. I wouldn't think of checking a standard brisket in that range, but pulli…
    ·
  • Re: RTIC 20

    @DMW and I talked about the lid today. If you open and just let go, it will close from it's own weight. If you open it and hold it in the open position for a 1/2 second, it will stay open. This…
    ·
  • Re: SNF Brisket this weekend

    Several people who make SRF briskets pull it off in the 180 range. These are typically done before standard briskets, so you definitely want to start probing for tenderness when it hits 180.
    ·
  • Re: Dexter Scalloped Roast Slicer $24 ?

    Order away! The price fluctuates on amazon. You are given two options...stick with the default config, which is scalloped. That really carves through the bark, where as a non serrated knife can push …
    ·
Avatar

Friends

Followed by 28 people
Monty77
JohnInCarolina
vans1212
bcsnave
CoalCreek
LitEGGator
JRWhitee
Jstroke
corb69
Bluedawg357
FarmerTom
CarolinaCrazy
TN_Sister_State
stemc33
Kyrstie_Mandarin
NPHuskerFL
RiverDoc
Scottborasjr
s07_dross
EggHeadDad
Egglegal_Alien
lkapigian