Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Homemade / Cured Bacon - advice on tweeking, too salty after smoke (pics attached)
:rofl:1 · -
Re: Still My Nemesis
Great advice! IMO, the first cook should almost always be a Boston Butt. It's the easiest and most unchallenging cook there is, so it's perfect for someone new to the egg or BBQ game.5 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Great job @booksw1 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
Great exchange so far!! Everyone is doing a fantastic job and it's very clear that y'all are not half a$$ing it. :)3 · -
Re: 2017 EggHead Rub & Sauce Exchange
Once you successfully do an exchange, you're eligible for the main exchange. 250 or not....1 ·
Friends
Followed by 28 people
