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Re: Workweek Grub (pics)
Yes sir! Great job man!!1 · -
Re: Freezer cleanout cook....
Great job! I love corn with brisket!1 · -
Re: Baffled by Brisket
Best advice I can give you is cook hotter. 225 will get hit hard by the stall. The end product quality will be pretty much the same, but you'll be able to get home quicker. Try cooking at 250 gr…9 · -
Re: Best brisket I've ever cooked.
Something tells me no Shiner's were harmed during this cook!3 · -
Re: Pepper Steak Wok Action
Looks amazing! Great job!1 ·
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