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Re: RTIC 20
Someone just got bumped up!!3 · -
Re: RTIC 20
I don't know why you and @4Runner care so much. Depending on what you value yourself at, you've wasted some coin in all of the RTIC threads. We get it bro, you think we're all stupid.…7 · -
Re: Dinner in process. Carne Crosta prime beef
Shhhhhh, watch what happens to my wife if she takes my phone away. For starters, she won't get any damn food! ;)1 · -
Re: RTIC 20
Carry on! Troll away!1 · -
Re: Why I sold my stoker
That is 140 for 6 hours for a standard cut of meat, veggies or whatever. For a big hunk of meat like a brisket or butt, you can be expect it to hold longer. Preheat it before and leave it open after …1 ·
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