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Re: Wings from the Salado Afterparty
Best step is having son go to the store to buy wings!! B)3 · -
Re: 2016 EggHead Rub & Sauce Exchange
Start posting more cook threads. You'll get there in no time!!2 · -
Re: MONSTER CHOPS - Part II
Nah, I think it's the exact opposite. Like anything else, cook it to temp and you'll be golden. Try em sometime...I think you will be pleased with the results.2 · -
Re: Brisket slicing knife
Serrated, which they call scalloped. I use it for brisket, sausage, ribs, steaks/chops (if I slice before I serve), chicken and tenderloins. It's a work horse and I still haven't sharpened…2 · -
Re: Austin BBQ joint recommendations?
The talk of the town is Valentin's. I haven't been, but I trust Cen-Tex's recommendation. I can no longer recommend La Barbecue. John Lewis is gone and his understudy, Esaul Ramos has …1 ·
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