Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Still My Nemesis

    Can’t believe I just relived this one. Lololol
    ·
  • Do this now!!!

    This was super easy and very satisfying!! Barbacoa action at the house! Pair this with one of the salsas in Cen-Tex’s salsa thread! *followed this recipe: https://jesspryles.com/recipe/bbq-smoked-bee…
    ·
  • Re: OT: cazzy's a righteous dude (Franklin art)

    Not sure why I pulled this thread up, but I was just thinking about this photo. I need to print this one for my house lolol
    ·
  • Re: Redemption ribs

    They were nothing special, Saint Louis Cut from Kroger. I run my vault very unconventional. I use a 4-6" row of charcoal to get it to temp, then I just add one large chunk of post oak (and cher…
    ·
  • Re: Redemption ribs

    @Thatgrimguy You are supposed to use a weed burner to heat up the internal walls and grates. Maybe that's a step you missed and would make it much longer to get to temp. I'll actually skip …
    ·
Avatar

Friends

Followed by 28 people
CoalCreek
stemc33
Egglegal_Alien
LitEGGator
Kyrstie_Mandarin
EggHeadDad
corb69
RiverDoc
bcsnave
JohnInCarolina
vans1212
JRWhitee
TN_Sister_State
NPHuskerFL
lkapigian
Monty77
FarmerTom
Scottborasjr
CarolinaCrazy
Jstroke
Bluedawg357
s07_dross