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Re: Dry Aged Australian Wagyu Picanha
No one should ever open one of your threads while hungry...7 · -
Re: Reheating Brisket - Sous Vide Question
Ok. So 149.3 for 2 hours and 51 minutes. Sounds like a plan!1 · -
Re: Steak Ssäm
Amazing cook2 · -
Re: Sunday Skillet Deep Dish Pie
1 · -
Re: Indian Butter Chicken
Good stuff! Looks very tasty. Indian food is great1 ·