Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A lot of reading, not much posting (pic heavy)
Jeez - where have you been? WOW.1 · -
Re: Beer Brats & Fixins, Apple Strudel Dessert
Holy crap! This has to be one of the best cooks I've seen recently! Still can't get over that strudel! WOW!!!!!!!!1 · -
Jerk chicken and Moscow mules
Jerk chicken, washed it down with some Moscow mules. Went raised direct around 350 in a foil tray and then finished raised direct out of the4 · -
Brisket sliders courtesy of @texanofthenorth
After having @TexanOfTheNorth's brisket sliders at last year's Toronto eggfest, I was in awe. Well, fast forward a few months and I finally got around to trying them myself. I mixed in some…1 · -
Burnt ends
Picked up a small packer this week and patiently waited for the weekend to get it going. Tried peach wood mixed in with a couple chunks of pecan. Really liked the flavour of the peach. Went 235 until…4 ·
Friends
Following 6 people
Followed by 1 person