Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Burnt ends
bweekes
Posts: 725
Picked up a small packer this week and patiently waited for the weekend to get it going. Tried peach wood mixed in with a couple chunks of pecan. Really liked the flavour of the peach. Went 235 until it hit about 165 internal then wrapped in butcher paper until it felt like jello. Let it rest and cubed up the point for burnt ends. Sauced and back on for another 2.5 hours until nice and sticky. Turned out awesome and the peach wood is something I will try again for sure. 
Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
Comments
-
Looks damn good to me. Great looking sandwich.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
-
I'm drooling.
-
Thats some good looking Q!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Nicely done! Sliced brisket and burnt ends; it can't get much better.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Do you mail
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Yes sir....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
That sandwich !
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Looks damn good. Well done on that cook.Vacaville, CA
LBGE, Weber Summit, UDS, Weber Classic, Weber Smokey Joe, La Caja China -
Awesome job on the brisket and love the burnt ends.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
Fantastic! Thanks for the inspiration.Belleville, Michigan
Just burnin lump in Sumpter -
Thanks everyone. I rarely do burnt ends, but this cook reminded me that it's worth it go the extra mile!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum