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Re: Father's Day cook ~ don't touch my grill ;)
Grilling is just like making whiskey...you always lose some to the angels.1 · -
Father's Day Picanha
4.5 lbs Picanha Seasoned with salt, pepper and garlic powder Grilled at 225-250 with two chunks of cherry and one chunk of hickory Pulled at 120 degrees, upped the temp to 550 and seared two minutes …12 · -
Re: Tri-Tip from the Discount Bin
I've never even seen a tri-tip in a grocery store down here in Florida, let alone on sale. If I want them, I have either visit an actual butcher shop or we have Wild Fork down here and I can get nice…1 · -
Re: Tri-Tip, how should I do it?
I know you already decided on the reverse sear, but here is more evidence if you need more convincing.10 · -
Re: Pepper Stout Beef
1. I decided I'll be making this tomorrow and added the ingredients to the shopping list this morning 2. Why did someone dislike JohnInCarolina's post complimenting the cook? Weird.1 ·
