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briwald

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  • Re: Stalled cook

    briwaldbriwald
    I was using two thermometers, and they were in agreement, so while I haven't calibrated in a while, the Egg thermo and the grid probe matched. How was the pork at 194? Yummy and delicious. 
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  • Re: Help with my Beercan Chicken

    briwaldbriwald
    Maybe I've just been lucky, or maybe it is because I use darker, stronger beers (Porters and Stouts), but I have always been able to taste hints of the beer when I use the can method (not an act…
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  • Happy Birthday to Me!

    briwaldbriwald
    My wife asked me what I wanted for my birthday dinner. I said, "permission to grill all day," so I got a 10.5 lbs. pork butt and started yesterday at 7:30 AM. Hard to capture a favorable pi…
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  • Re: Steak - a simple pleasure.

    briwaldbriwald
    Squirrel. I haven't had a good squirrel in six years. Used to hunt them when I lived in PA, nice and fat. I moved to FL, and the squirrels down here are pathetic and thin.
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  • Pork Tenderloin with Maple Whiskey glaze

    briwaldbriwald
    I cannot take credit for the recipe, it came from Ray Lampe, but holy snikeys was it delicious. The only drawback is that the bottle of maple whiskey cost about $40, and half of it went into the glaz…
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