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Pork Tenderloin with Maple Whiskey glaze

briwald Posts: 103

October 2020 in EggHead Forum

I cannot take credit for the recipe, it came from Ray Lampe, but holy snikeys was it delicious. The only drawback is that the bottle of maple whiskey cost about $40, and half of it went into the glaze and the other half went into my belly, so it's a pricey meal to make.

Image: https://us.v-cdn.net/5017260/uploads/editor/oi/9zt9fcj2ormg.jpg

Maitland, FL
XL BGE since 2019

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Pork Tenderloin with Maple Whiskey glaze

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