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Pork Tenderloin with Maple Whiskey glaze

I cannot take credit for the recipe, it came from Ray Lampe, but holy snikeys was it delicious.  The only drawback is that the bottle of maple whiskey cost about $40, and half of it went into the glaze and the other half went into my belly, so it's a pricey meal to make.  

Maitland, FL
XL BGE since 2019
"When cooking, I stick to the 3 B's: Beer, Bacon and Butter." 
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