Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Happy Birthday to Me!
briwald
Posts: 103
My wife asked me what I wanted for my birthday dinner. I said, "permission to grill all day," so I got a 10.5 lbs. pork butt and started yesterday at 7:30 AM. Hard to capture a favorable picture of pulled pork, but it turned out fantastic. Low-and-slow for 8 hours on the grill, wrapped in foil with 1/2 cup of apple juice, back on the grill for 2 hours, pulled at 195 degrees and added 1/4 cup of maple syrup mixed with 1/4 cup of barbecue sauce and let rest for an hour. Perfect.
Maitland, FL
XL BGE since 2019
XL BGE since 2019
Comments
-
Happy Birthday! Looks like you had a great one.
-
@briwaldHappy Birthday ole buddy. I wish you many more my friend. On a separate note, the food looks fantastic 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
