Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Delicious smoked Kingfish, Bluefish or Mackerel
I've been using a medium BGE for coming on 20 years. One of my absolute favorites to cook is fish. In my opinion, oily types of fish are the best as they stand up to the dry heat of smoking better th…2 · -
First cook with the BBQ Guru DigiQ DX2
I have had a medium BGE for almost 20 years and have prepared hundreds of meals with it. The biggest issue I have, and that I hear from other BGE owners, is about temperature control. Catching the ri…1 · -
Perfect Baby Back Ribs!
Last night I tried a variation of the 2-2-1 recipe for baby backs in my medium Big Green Egg and they came out fantastically well. I can attest that there were no leftovers! I use 250º for my cook mo…2 · -
Re: Chips on the bottom of my medium BGE
Thanks, Matty. As you suggest, I'll get some paint the next time I do a Home Depot run.1 ·
