Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Double sided tape - metal to ceramic tile....
I hang photos with 3M command strips. While I know the strips are available in a variety of weight ratings I do not think I can recommend them for a knife bar. Secondary note: I found my metal knife …2 · -
Re: I remember why I don't buy Costco baby back ribs any more!
Ok, in my years of eating Costco ribs I have noticed unevenness of the slabs making them harder to cook. My solution is pretty simple, I looks for the lightest cheapest package. Those ribs are meaty,…1 · -
Re: Can't get temperature past 300 degrees
99% of the time this is caused by poor airflow. Did you dump your bag of lump in? Next time clean everything out. Stack the largest pieces on the bottom. Try to block as few holes a possible.1 · -
Re: The Stupidest Lawsuit of All Time
Not sure I agree. I still think the person who sued McDs for serving them hot coffee wins. I will agree this is a close second.3 · -
Re: Wild Yeast
Have you tried one of forkish 3 kg loaves? I would imagine a loaf that large with higher hydration would bring its own steam to the party.1 ·