Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: PSA from either your favorite or unfavorite veterinarian
I was there until the end and after today for my sweet Bella :(1 · -
Re: I was gonna wait but-Tomorrow is 9/11 twenty years on! We all remember where we were!
I bet your fun at parties.0 · -
Smoked tri tip with homemade chimi sauce
Fired up the timberline with some pecan wood for some grass fed reverse seared tri tip. Smoked at 225 until 115. Took it off and rested for 10 min. Finished over a blazing hot bed of coals on the egg…4 · -
Haven’t attempted brisket in a while. Today is a good day
It’s been a while since I’ve done a brisket. My only complaint with this one is I had a bit too much smoke flavor IMO. All the family members enjoyed it though. Picked this up from Costco and threw i…7 · -
Re: Onion and avocado smash burger
That looks very tasty.1 ·
