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Haven’t attempted brisket in a while. Today is a good day
bella21
Posts: 45
It’s been a while since I’ve done a brisket.
My only complaint with this one is I had a bit too much smoke flavor IMO. All the family members enjoyed it though.
Picked this up from Costco and threw it on the egg last evening.
Comments
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Absolutely nailed it!~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I’d hit that
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FantasticGreensboro North Carolina
When in doubt Accelerate.... -
Great result right there. Your relearning curve was steep and you nailed it. Congrats. Killer bark as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks all. Brisket sure is a tasty dish. I should up my game and use a SRF next time.
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Nice bark and nice looking board there! Was that no wrap or wrap?Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
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It was wrapped around the 6.5 hour mark in paper. Other than that, just salt and pepper and smoke.Plutonium said:Nice bark and nice looking board there! Was that no wrap or wrap? -
Awesome looking bark, great job. I'm smoking a full packer on Friday for the 1st time in a long time!!Retired Navy, LBGE
Pinehurst, NC -
That looks wonderful!LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas
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