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Re: Brisket Redemption
It was a Prime from Costco 👍🏽1 · -
Brisket Redemption
Got back into form last weekend with the best brisket I’ve ever had! Cooked at 225, seasoned with Black and Bold, used Post Oak chunks from Fruita Wood and BGE lump, wrapped in butcher paper around 1…13 · -
Re: Picture Perfect Ribs 🙌🏽🙌🏽♨️🐷
Should probably add how the cook went... Seasoned with salt, pepper, Lawrys, paprika, garlic powder...225 deg for 3hrs, then wrapped in butter, brown sugar, honey for 2 hrs, and then unwrapped and gl…2 · -
Picture Perfect Ribs 🙌🏽🙌🏽♨️🐷
Two cooks this weekend, a brisket, which was subpar in my book compared to what I usually cook...but the ribs were PHENOMENAL!! 🐷🔥16 · -
Re: Dry Brisket
That’s what I was thinking...it felt amazing at 180 IT, I should’ve pulled it then. It still tasted great though, especially the point. Made for some delicious leftover tacos and sandwiches.1 ·