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Re: 1st try on beef brisket, any advice??
here's how it turned out.... i cooked it at 300 indirect for 4 hours over oak. when it got to 150deg i wrapped it in three layers of parchment paper and cooked it until the flat was at 201. i pulled …1 · -
Re: 2nd try on baby back ribs, need suggestions
finally made the ribs, here's what i did; put rub on two hours prior to cooking. coated in oil, then red eye express. cooked over pecan in a rib rack for five hours at 225 w/ plate setter legs up. tr…1 ·