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asagers

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  • Re: Tacos al Pastor!!

    asagersasagers
    Well, here's what I've done so far. Again, this is the first time I've attempted this. I got a 8 lb. pork butt and had it sliced thin (1/4" - 1/2" slices). Then I marinated it overnight in …
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  • Tacos al Pastor!!

    asagersasagers
    My first attempt at tacos al pastor, my absolute favorite street food from living in Mexico City for two years!! Cooking them at 235 until they get to 160 internal temp.
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  • Sunday ribs

    asagersasagers
    My first go at ribs since getting my Egg. I'm loving the rig/extender from ceramicgrillstore.com. I used the Killer Hogs AP and BBQ dry rubs, and BBQ sauce to glaze them. They went for 2 hours on the…
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  • Re: Just getting started...

    asagersasagers
    Thanks, its been a lot of fun so far!
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