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Tacos al Pastor!!
My first attempt at tacos al pastor, my absolute favorite street food from living in Mexico City for two years!! Cooking them at 235 until they get to 160 internal temp.
Comments
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I'm liking the start to this...Thank you,DarianGalveston Texas
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@asagers sorry you're not allowed to post without a recipe ....
Hermosa Beach CA -
Yum.... Instructions?
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Come on, that looks too good not to share the recipe...
Toronto, ON - Large -
Yes, please post how you did it. My absolute favorite from Mexico too...
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Well, here's what I've done so far. Again, this is the first time I've attempted this. I got a 8 lb. pork butt and had it sliced thin (1/4" - 1/2" slices). Then I marinated it overnight in the following:
- Orange juice - 1 cup
- White vinegar - 1 cup
- Axiote seasoning (powder) - 14 oz box (I got this and the dried chiles at a Mexican supermarket)
- Dried Chiles Guajillos - about 20 (cut the top of the chile off with scissors and then cut down the length of it and deseed and devein. Then boil them for about 20 min to rehydrate)
- Garlic - 3 cloves
- Salt - 1 Tbs
- Black pepper - 1 Tbs
- Dried cumin - 1 tsp
- Dried oregano - 1 tsp
- Dried thyme - 1 tsp
- Cinnamon - 1 tsp
I took a pineapple and cut the top and bottom off to use as the base of my stacked layers of meat. I poked 4-5 wooden skewers through the pineapple bases and then layered the meat on. Once I got them out on the Egg I had to brace or prop them up with additional skewers (didn't get a pic of that) because it was obvious that once the pineapple bases stated to heat up, the meat was going to tip over. I got my meat probe right down the middle of one of the stacks, set my pit at 235, and we'll see how they turn out this afternoon!
I'll post pics on how they turned out.
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Oh my......I really can't wait for this one!!!!!!
Bookmarked for sure!!!!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Looks awesome, can't wait to see and hear the results! Thanks for posting the info.
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If I had to choose a last meal, Tacos al pastor would be at the top of the list. Can't wait for the finale!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Bookmarked and standing by for action!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Wow, how did it turn out?
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And we wait
I have wanted to try these after @tarheelmatt posted thenLarge, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
I'm thinking this will be well worth the wait....Snellville, GA
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They turned out sooo good! They ended up cooking for about 8 hours. Super tender with hint of smoke. Topped with the cooked pineapple, onion, cilantro, homemade salsa, lime juice, and some guac. -
Wow wow wow wow wow wow wow wow wow.
Me want some and me gonna do!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Oh man! That looks amazing, next cook for sure. Well done and thanks for the inspiration... Double shells, yup just like the street carts!
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Wow. You're 11 posts in and this is what you lead with. Strong work.
Phoenix -
I'm so on this one, bookmarked!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Fantastic, and my favorite street taco tooLBGE & SBGE. Central Texas.
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Muy bueno!
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Giving this a go today in the snow!
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Thanks for this how much meat did you have on the spit?
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