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Re: A few egg questions
Wow- no surprise, but he nailed it- I always use my daisy wheel but if I am cooking something other than veggies and over 275F I remove it completely and often open the bottom draft door prior to op…1 · -
Re: Christmas Cook Ideas???
You could make one of these, Skin on picnic- Maybe not Christmas meal, but Christmas week for sure :)1 · -
Re: Favorite lump for the price?
I just use a immersion electric starter and set the cell phone timer for 5-10 min depending on humidity. Works out pretty well-@Cookinbob1 · -
Caveman Tri-tip searing video- (post sous vide cook)
Took this video a couple weeks ago as the last glimpse of fall weather was exiting Montana. Sous Vide for about 28 hours, hard chill, then sear caveman style. Was pretty much my first caveman sear di…1 · -
Re: Favorite lump for the price?
Fogo- If you have the means, I highly suggest picking some up. It is so choice! Also the whole bag is full of pieces like this, not just a few chunks with a bunch of shards.1 ·
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