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ZacAttack

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  • Re: Pizza Tips

    ZacAttackZacAttack
    Thanks for all the information. Yes, I was planning on making my own dough. Seemed like it was worth the effort, and I've never personally had really good pre-made dough.
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  • Pizza Tips

    ZacAttackZacAttack
    I'm fairly new to cooking with a BGE. Just got mine back around the 4th of July. Found an amazing deal at a Lodge Cast Iron store that I couldn't pass up. Looking to cook my first Pizza in the egg, a…
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