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Want to see how the EGG is made? Click to Watch
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Re: Fall-off-the-bone Baby Back Ribs - Will it work this time?
To make the meat fall off the bone, simply cook them longer and braise in the foil longer.2 · -
Re: Your lump of choice?
We use WGWW and RO right now. I REALLY want to go to using Ozark Oak or make our own. I think Oak makes the best lump. I wish I had my egg when I was back in Arkansas... Does anyone know how to get O…1 · -
Re: What is your preference for raising the grid?
Why put them on egg if sealed in aluminum foil the whole time?1 · -
Re: Goodbye folks
Well, I do not support VI leaving. Yes, the forum has issues, but we have to overcome. We are a team and a family and have to be there for each other. You can pick your friends, pick your nose, but n…21 · -
Re: Which bourbon?
Really into Buffalo Trace and Bulleit Rye right now, but we go through phases. I will probably get in a Maker's phase late this spring. Was in a Woodford phase last year. It's all good thou…1 ·
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