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Re: Pork Butt…Turbo or Lo and Slow?
I just put a “soon to be” peach but out to thaw. Gathered all of my components of my brine recipe, and currently working on my dry rub. I have the peach preserves at the ready, and my peach wood to s…1 · -
Bourbon Slushies
Had some folks ask for the recipe: 1 - 12oz Frozen Lemonade Concentrate 1 - 12oz Frozen Orange Juice Concentrate 2 cups Unsweetened Ice Tea 3 cups Bourbon (more if you are manly) 7 cups Water 1 cup S…1 · -
Re: My First SRF Brisket Adventure
This is a very fine cook. The trim looked great, the wrap was excellent and the final result, was amazing. 10/10.1 · -
Re: You now have a 29 day Advent Calendar- Zoom/Speakeasy opening Friday Dec 30th; 5/10 PM (EST/GMT)
I will try to make it. Hoping all is well with everyone, and however you celebrate the holidays, enjoy, be safe, get some rest, recharge. Peace.2 · -
Re: The best ever potatoes au gratin recipe
@nolaegghead Potatoes au gratin are always best early in the morning after getting hammered. I know this because. Just like revenge, best served cold, with your early morning bourbon wake up.2 ·
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