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Mediterranean Tri Tip
Marinated for a couple hours, in my Mediterranean recipe. Cooking to 140°F IT, we will see what happens.4 · -
Re: SRF Black Brisket
Made some bolognese sauce with what little we had left of the brisket. Slow simmer, been stealing bites, awesome. Thanks Matt for the sauce recipe, it is delicious.3 · -
Re: SRF Black Brisket
thank you!!!!! clogged some arteries with that one. Still alive though, so I will do it again, until I can't, lol.1 · -
Re: Crispy wings on the XL
you may wish to try prior to critiquing the process. That is just like my opinion, man.1 · -
Re: Crispy wings on the XL
Well, there is that.-1 ·
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