Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Proud Old Farts Unite!
The other option is to cook full sized meats that save or repurpose well- Pulled pork and can be vacuum sealed and reheated with solid results. Leftover brisket is great on nachos, chili, pizza, brea…2 · -
Re: Dow Jones 32k!
Unfortunately/fortunately many portfolios (mine included) are now tech heavy due to that sectors incredible run. They now makeup a larger share of many mutual funds and the S&P- that segment was …3 · -
Re: Costco wagyu ground beef?
It’s okay- I’ve used it a couple times, but wasn’t blown away by the difference compared to 80/20 freshly ground from grocery store4 · -
Re: OT - Siberian Slapping
Like a train wreck I couldn’t stop watching- I have this odd feeling the beginnings of this sport included a vodka bottle or two.1 · -
Re: What was your greatest extravagance?
Since we took this in a less serious direction... I have three children and my oldest is a junior in high school. I see the days waning and any chance to do things with the whole family are extremely…8 ·
Friends
Followed by 1 person