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Re: XL-smokey flavor
Always use some foil to keep a little air gap but this is just on direct grilling that I am getting the problem1 · -
Re: XL-smokey flavor
It was brand new when I bought it. Only thing I could think of is either a huge pieces of lump weren’t getting fully lit before cooking or there was a lot of smaller pieces and more ash in the bowl. …1 · -
Rack o' lamb and weekly chicken (pic HEAVY)
been swamped with work but had saturday night off so decided to do a rack of lamb with some potatoes marinated lamb in a mixture of evoo, dijon mustard and lemon juice, the seasoned with salt and @Me…2 · -
Brisket
Mom and grandma were I. Town to visit for the first time since we moved and my mom surprised us with a brisket when she walked in. Best brisket yet. Sam's choice brisket. Think it helped that th…1 · -
Re: Beef chuck ribs, stuffed flank steak, hatch chile ABTs, pineapple mango chutney chicken
Thanks @"Hawg Fan" I forgot to add these two1 ·
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